Dietary Lecithin Supplementation Can Improve the Quality of the M. Longissimus thoracis
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چکیده
منابع مشابه
Dietary Lecithin Supplementation Can Improve the Quality of the M. Longissimus thoracis
Forty crossbred (Large White × Landrace × Duroc) female pigs (16.4 kg ± 0.94 kg) were used to investigate the effect of dietary lecithin supplementation on growth performance and pork quality. Pigs were randomly allocated to a commercial diet containing either 0, 3, 15 or 75 g lecithin/kg of feed during the grower and finisher growth phase. Pork from pigs consuming the diets containing 15 g and...
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چکیده ندارد.
Tackling proteome changes in the longissimus thoracis
25 Pre-slaughter stress has adverse effects on meat quality that can lead to the 26 occurrence of Dark Firm Dry (DFD) meat in cattle. This study explores the previously 27 uncharacterized proteome changes linked to pre-slaughter stress in the longissimus 28 thoracis (LT) bovine muscle. Differential proteome profiles of DFD and normal (non29 DFD) LT meat samples from male calves of Rubia Gallega...
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15 صفحه اولThe use of visible and near infrared reflectance spectroscopy to predict beef M. longissimus thoracis et lumborum quality attributes.
Visible and near infrared reflectance spectroscopy was used to predict pH at 24h (pH24) post-mortem, sarcomere length (SL), cooking loss (CL), Warner-Bratzler Shear Force (WBSF) and colour parameters (L(∗), a(∗), b(∗)) in beef cattle samples. Samples from M. longissimus thoracis et lumborum from 30 bulls were aged at 4°C for 1, 3, 7 and 14 days and analysed for pH, SL, CL, WBSF and colour. NIRS...
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ژورنال
عنوان ژورنال: Animals
سال: 2015
ISSN: 2076-2615
DOI: 10.3390/ani5040405